Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

6 months in

So, I have had my BGE for 6 months-ish, and been lurking on this forum trying out recipes and techniques, etc. I feel like I have most of the kinks worked out by now.

One thing i wished I learned earlier was the importance of a good digital thermometer to measure the dome temp. The therm that comes with the BGE can be wildly inaccurate, anywhere from 10 to 50 degrees. Once I got the digital thermometer, the cooks started coming out much better and much more consistent. Thats one piece of advice I would give to brand new eggers.

Thoughts?

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