Beef Brisket

Eggmoramus · April 2011

Good afternoon, I have never Egged a brisket before. Can some one give me a few pointers? I'm looking for what temp to cook at, what temp to cook to. Any other help will be appreciated. Thanks very much and have a good Easter everybody.

h20egg · April 2011

I'd search, there's a lot of links. I've done small flat and was disappointed, my wife's recipe in the oven all day beat it easily. However, at Christmas I found a big packer and did it on my Large (had to fold up) and it took over 24 hours if I recall correctly, and it came out fantastic. I think I followed thirdeye's site.

bubba tim · April 2011

This should point you in the right direction...Welcome to the journey! :woohoo: :woohoo: :woohoo:

http://bubbatim.com/Bubba_s_Brisket.php

Shiff · April 2011

There must have been 6 different requests for brisket info in the last few days. Scroll the forum and take a look for the advice that was given.

One web site I like is:

http://playingwithfireandsmoke.blogspot.com/1996/03/brisket.html

Beef Brisket

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