We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I want to do a pizza over the weekend. I need recipes and instructions.
everything from dough to sauce to cheese and BGE setup?
I have an XL with platesitter, pizza stone, what temp? the the stone sit on the rack or on the platesitter? legs up or legs down?