Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Eat at Joe's

Options
Meat
Meat Posts: 233
edited November -1 in EggHead Forum
Just a couple of shots of the new cooking area. Used to be a ratty semi-destroyed 10x10 pop-up tent covering the space. With the help of my father-in-law and brother-in-law, we built this. A little more permanent. It was almost 90 degrees today so some pork strips with Raging River, some Egged asparagus, and a few :whistle: cold beers, were on the agenda for tonight. Hope everyone had a great day.

Joe

IMG_7010.jpg

IMG_7013.jpg

Comments