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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need a brisket rub

TheLazyCTheLazyC Posts: 87
edited November -1 in EggHead Forum
Gonna try brisket number two this weekend. I need to make a dry rub for my brisket. No time to order and no local places to buy a rub, I need to mix up my own.

Any suggestions?


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