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Calling out to all you PIZZA chefs !!!
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mad max beyond eggdome
Posts: 8,134
ok, you guys are driving me nuts. . . ssn686, jake 42, fishlessman, all your pizzas looks so great...and i know there are many more that i've seen over time (tonia, wess, nature boy, etc.) . .anybody who has a pizza pic, lets see them here, all together, for all to see. . ..i don't have any as my pizza attempts to date have bee OK, but not worthy of a photo. . .so let me enjoy pizza cravings through all of you fine efforts. . .[p]thanks[p]max
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<p />mad max beyond eggdome,[p]Here you go. Just simple pepperoni. The other pic is pretzels. While still warm, lightly mist with water and sprinkle on that fancy smancy parmasean cheese.[p]
[p]Mike
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Morning mad max beyond eggdome:[p]You asked for it, here is a close up of mine from Saturday night.[p]
[p]Also a somewhat unique view, looking down through the top shortly before I took it off.[p]
[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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<p />mad max beyond eggdome,
this honker is now history, but man was it goooooood!
Re-gasketing America one yard at a time. -
<p />mad max beyond eggdome,[p]
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<p />mad max beyond eggdome,
Not sure if I posted this one, but here is a white chicken spinach pizza on Mr. Hyde's dough that was real good. I gotta do this again sometime! Hmm....maybe tonight.[p]Nothing like closed schools, and not even a dusting of snow on the roads yet. This place is crazy!
Happy pizza cookin mang.
Chris
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Nature Boy,
nice looking pie buddy....see, i gotta take some time to do more pizzas. . .i have a great source for pie dough right in arlington, i just don't always think about it. . .[p]yep, the twerps are all outa school.. no snow at my place or here in mclean yet. . .just a little wet stuff. . .sure glad we all went into panic mode today (although, this is probably better than sending them off to school, then getting hammered, and they can't get home in a safe manner). .. [p]sydney is looking forward to class on saturday. ..you guys should have a great time. .
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mad max beyond eggdome,[p]A white pizza with chicken, basil and tomatoes.[p]
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Yo Max,
We really dug the white sauce I made. Basically sauteed some oanyun and shrooms, then made a kinda roux, and added chicken broth and reduced. Was a real nice change of pace for a pizza, and all food groups were represented! [p]Qfan wuz tellin me his daughter has not had a snow day in 3 years.....and that's in Canada!! My guess is she has made it home okay in the snow. Why can't we? This is a great place to be a kid![p]Looking forward to Saturday as well. Hatch and I will be there with bells on, and an empty stomach!
Chris
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mad max beyond eggdome,[p]I have only used Publix daily made pizza dough but, soon we'll be making our own in our Breadman Ultimate for the first time. Anyone else use one of these for dough?[p]B o B
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mad max beyond eggdome,[p]
[p]
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<p />Max,[p]Been having problems posting pics lately, so I can't show you the Wild Mushroom Pizza With White Truffle Oil pizza that we did recently that was SOOOOOOOO good, but here's an oldie but a goodie...[p]Tonia
:~)
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<p />mad max beyond eggdome,
Here`s one of mine, not the best pic tho......love that egged pizza..[p]Wess
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WessB,
great pic. .. brother, your pizza always ROCKS!!... btw, saw all of your cruise pics. ...really nice!! . ..looks like your cruise ship was full of good eaters if you get my drift! . LOL
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mad max beyond eggdome,[p]Here's a couple of mine.[p]
[p]
[p]
[p][p]
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SmokinBoB,[p]I do it all the time with great results. The link is to my dough recipe as well as garlic knots and stromboli. [p]Chuck
[ul][li]Pizza Dough[/ul] -
Max,[p]Don't have any pizza pictures, but I can tell you I made about 150 pizzas between 6:00 and 7:00 at one of my Domino's stores in Columbia last Friday. Now that is what I call fun! [p]Hooter
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Hooter,
In Columbia, Missouri?[p]CWM
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Car Wash Mike,
Columbia Merlin (Maryland that is)
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mad max beyond eggdome,
Here's last night's.....[p]
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<p />mad max beyond eggdome, this was a white pizza with olive oil, baby spinach, feta, sun dried tomatoes in olive oil and black olives. I used Mr Hyde's dough recipe.
Scott
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Car Wash Mike,[p]NB is correct...Columbia, MD. Site of the blizzard of Feb 28...or maybe not! Only 6 inches.
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Chuck,
That top pizza looks spectacular ... mmmmmm.[p]Awesome. Is that shaved mozzerella?
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QBabe,
I just saw that same recipe in an old copy of Cooking Light. How was it? Any tips not mentioned in the recipe? I was thinking of giving it a try since I just got some white truffle oil.
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Smoked Signals,[p]Thanks!!! The top pizza is a chicken margarita that I made at Eggfest last year. It has sauce (I use Don Peppinos a lot, almost as good as homemade), grilled chicken, fresh or buffalo mozzarella and fresh basil added near the end. It's a favorite around my house along with the stromboli in the next pic. It is good without the chicken as well.[p]Chuck
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