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Hey JL, Philly Cheese steak
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FlaPoolman
Posts: 11,677
This is for JL, how to make a cheese steak without shrimp :huh: 
2# ribeye after 2 hours in the freezer
on to the slicer and sliced thin
fry some onions
then add the meat
almost done,,, then add the cheese, no whiz here
then the roll
scoop whole then add more cheese
took 4 napkins to eat this so I know it's authentic
Big thanks to lowercasebill for sending me a couple packs of the philly rolls
Great way to end a day of doing nothing but wetting a line
2# ribeye after 2 hours in the freezer
on to the slicer and sliced thin
fry some onions
then add the meat
almost done,,, then add the cheese, no whiz here
then the roll
scoop whole then add more cheese
took 4 napkins to eat this so I know it's authentic
Big thanks to lowercasebill for sending me a couple packs of the philly rolls
Great way to end a day of doing nothing but wetting a line
Comments
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Looks delish, but where are the shrimp? :woohoo:
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Nice. Make one for me, I'm on my way over!!
I'm glad you got to go fishing for a change.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
nice lookin sandwich... love all the picscontext is important
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What a sandwich! Fishing pics are so pretty.
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Pat, THAT is how it's done!
Guess I know what I'm cooking this weekend. Nice fishing shots, you catch your limit?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
shrimp cheese steak seems to be a Arkansas thing. Just trying to teach my buddy JL how to do them proper :laugh: :laugh:
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I have one with your name on it Faith
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Thanks the weather was great
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Thanks Teresa, the inlet can be a nice place on a weekday when it's not crowded
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Molly, I got my limit of peace and quiet. Lost my dad 19 years ago today so it was nice to just get away and reflect.
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No whiz?
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I remember going to Pat's as a kid back in,,,, lets just say a long time ago
no, whiz is not original. Most were white american or provolone and ketchup was the only condiment offered 
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Nice Philly Cheese steak Pat.
I wish I was at your house today.
Can I assume your gunna make some more steak and cheese hoggies until one or the other is gone? I think I could name that tune in about 14 hours or so. :P -
Might have to get more ribeye. I made 3 today, 2 were mine, so there is enough left for 1 more. I can't let the rolls go to waste now can I?
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:laugh: Ha you gotta get more ribeye meat then when the philly rolls run out but, you still have meat it's time for uncle bill to send more rolls... :woohoo:
I see where this is going. -
Provolone is my favorite
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I'm holding his CI pan hostage :evil:
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boars head has a smoked provolone thats not bad, good on turkey sandwiches
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I need to check that one out.
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You have mail
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not according to my mailbox :huh:
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Oops, I sent stike an email. Posted to you by accident Pat. Talking about quality grades of cattle. Pretty boring stuff (unless you are the steer)
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aren't you on the wrong end of I95 for that sammie, LOL. twww.ceramicgrillstore.com ACGP, Inc.
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Yummmmm...excellent sandwich! Beautiful afternoon for "wetting a line"...
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Pat...PLEASE tell me that's not ketchup on a Philly??? :blink: Other than that, it looks great! And that is one VERY happy woman with those fish!! Were those a gift?? :huh:
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Sir Pat, You are indeed the fishing King as evedent by the nice drum ya snagged. (Personally I don't care for drums and had reather see high resulution close ups of babes on the beach run'en round half clothed than drums but thats just a personal preferance. :P) Next I appreciate the ground breaking photography special effects in pic 12 and 14 with the really nice framing :laugh:! Lastly Patric I regret to say I have absulutly NO respect for your so called Philly cheese Stake. Someone like me Could be forgiven for not including shrimps in a proper Philly being some what inland but someone living that close to the food source could NEVER be forgiven for making such a hurendus mistake!! :pinch: Please sir in the future stick to what you do best.... go snag some more "drums"!!!! I got to go to work. :S
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Looks good, Pat, but what is that red sauce? IS that ketchup?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thats a good looking sammich! Rib eye is the way to go and the rolls look tasty too. I prefer the sliced cheese too... preferably white American cheese.Large and Small BGE * www.quelfood.com
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now that is a proper cheeese steak well done,, let me know i will send rolls as you need.
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what about the andouille????
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