We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My daughter graduates the end of May. I am making pulled pork for the party. I want to make ahead. What is the best way to freeze it? Do I cook,pull then freeze or cook, leave whole,freeze then thaw & heat & then pull.I am not sure which way is the best. Thanks for you advice in advance