Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What\'s the best part of cooking Briskets?

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Giving the flats away and keeping the best part for yourself...lol!!!

Gott'a big pan of "Burnt Ends" with smokeroasted garlic gloves on the fire most of the afternoon!

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Just about 45 more minutes...and I'm not going to be responsible for what happens... :woohoo: !!

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It's gonna be me, and them...some cheap white bread and a jar of
"Texas Pepper Works" Candied Jalepenos...all laid out on some butcher's paper!!

Utensils... :silly:

Not this time Baby!!

Evans

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