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What\'s the best part of cooking Briskets?

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Giving the flats away and keeping the best part for yourself...lol!!!

Gott'a big pan of "Burnt Ends" with smokeroasted garlic gloves on the fire most of the afternoon!

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Just about 45 more minutes...and I'm not going to be responsible for what happens... :woohoo: !!

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It's gonna be me, and them...some cheap white bread and a jar of
"Texas Pepper Works" Candied Jalepenos...all laid out on some butcher's paper!!

Utensils... :silly:

Not this time Baby!!

Evans

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