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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mainegg\'s Roasted Tomatoes, and Dolphin Watching

Florida Grillin GirlFlorida Grillin Girl Posts: 4,371
edited November -1 in EggHead Forum
Julie made this at the FL fest after party, and it was so good I made it for some friends Saturday night.

Julie's recipe:

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1073097&catid=1

This is just after adding the tomatoes in with the EVOO and garlic~

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With the feta and fresh basil added~

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Wow, was it good, everyone raved over it.

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Made a few batches of marinated wings, they were gone in about 2 minutes!

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Sunday we went on a boat ride~

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We found a family of dolphins, there were a few babies, too~

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They came pretty close to the boat. One of the babies came right up and checked us out, but I couldn't snap a picture fast enough.

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Yes, we brought the leftover tomatoe & garlic dip along on the boat as an afternoon snack. The girls:

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Thanks for looking!

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