Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First abt's
wattwizz
Posts: 33
Cooked indirect at 250 dome for almost 3 hours and the bacon never got crisp. Very good but would like to have a little crunch. Should I crank up the heat? Thanks for any advice.
Greg
Greg
Comments
-
I cook them at 350-375 direct, but I know some people use a plate setter with that temperature, too.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Direct about 375 and less than an hour.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I cook 'em indirect with a drip pan at 350° for an hour or hour and fifteen. The bacon crisps up pretty good."Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
Looks good but WHAT is an abt
-
Atomic buffalo turd. Endless variations but basically a cored out jalapino stuffed with cheese and meat (I used cream cheese and Little Smokies)wraped in bacon. Have to try these. Really good!
Greg -
Thanks for the info.Im Learning slow but sure.
-
Yeah- 250 it would take a while
. If you are hungry you can partially cook the bacon before you wrap them. It also helps to stretch them kinda thin. Then again, laying it on thick means more bacon fat so you really win either way. Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum