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135* F to 170* F Internal, In 14\".

BeliBeli Posts: 10,751
edited 3:43AM in EggHead Forum
Had a Whole Cabrería Beef Tenderloin .The most succulent beef cut from the tenderloin attached to the bone nearest to the back part of beef. It measured 14"& I cut 6 bone in tenderloin steaks just over 2'each. S & P & ready to sear. The BGE oval plate is the one we won in Salado TX

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But first, the most demanding of our guests wanted his pepperoni & cheese pizza :laugh:

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Seared at 500* +.................................

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Out for a rest.........Had Molly's smoking Merlot Chips ready, Rubbed with Dizzy Dust & Lea Perrins Worcestershire..

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Back on the Large at 380* ........................

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This cut's shape and diameter variation from wide to narrow, allowed me to get 135* F internal in the wider part & 170*F in the narrower part.Since our guests are more on the 160 * + term I just left it natural. So juicy & tender...............

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The juices were amazing..............................

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Loren cooked a potato soufflé with my mom's recipe, came out Delicious

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Served also with green salad

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Our guests seemed to approve, Jimmy actually said this was his best ever, think he wants to come back soon.. :whistle:

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And everybody else seemed happy too.................Have a great week................

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Last time I cooked this cut was in honour of Car Wash Mike's 12,000 posts on the forum around february 2010 I think.
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Comments

  • icemncmthicemncmth Posts: 1,157
    I just ate and man I could eat all of what was on your egg!!!!
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  • BeliBeli Posts: 10,751
    My friend, I thought it'd be ok for 6 of us normal people :laugh: , once we started it was more like enough for 4 not so normal people :laugh: Actually good enough for 2 of us BGE guys :whistle:
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  • cookn bikercookn biker Posts: 13,406
    Beli, Beli, Beli, You soaked the wine soaked chips??? :huh:
    That looks so terrific!! You're right, the juices, wow.
    Little man is a cutie!! Glad everyone enjoyed.
    I went to the metaphysical fair today and thought of you.

    MetaphysicalFair2011004.jpg
    :)
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • 2Fategghead2Fategghead Posts: 9,623
    Amazing cook. That cut of beef must be very delicious. Your guests must have been very pleased. :P :)
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  • BeliBeli Posts: 10,751
    Molly I thought of just a quick soak so they lasted a bit longer...won't do it next time... ;) The methafisical fair he? did you wear your bell bottoms Molly? What did you do?
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  • BeliBeli Posts: 10,751
    Tim I'm sure you'd appreciate it, sure you can get it over there....
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  • HossHoss Posts: 14,587
    IMPRESSIVE!,but then again,you ALWAYS are! :)
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  • BeliBeli Posts: 10,751
    Hey my friend tks sooo good to hear from you, where were you?
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  • icemncmthicemncmth Posts: 1,157
    Beli...If it were Hoss and I ...there would have been a fight for the scraps if there had been any!!

    Of course I am a tiny little thing!!! :whistle:
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  • icemncmthicemncmth Posts: 1,157
    Beli...If it were Hoss and I ...there would have been a fight for the scraps if there had been any!!

    Of course I am a tiny little thing!!! :whistle:
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  • BeliBeli Posts: 10,751
    :laugh: Sure, well now I know what to expect when you two show down here, at least i think I've got enough BGE' S installed capacity to start
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  • elzbthelzbth Posts: 2,075
    That's one amazing cook Beli! Your posts always leave me thinking "this is one lucky guy" - beautiful home, lovely family and friends - and he cooks like crazy! :)
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  • BeliBeli Posts: 10,751
    Elizabeth thank you for your kind words, I must say sharing it with kind, honest & talented friends here on the forum, means a lot to me
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  • eenie meenieeenie meenie Posts: 4,392
    Beli, that is a phenomenal piece of beef and you certainly did it justice! :)

    Sure wish I lived near your butcher.
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  • BeliBeli Posts: 10,751
    TKS Rebecca, I won't be having any dinner tonight :laugh: , saw some Fla photos & you in them, you guys had a blast, poor bill You & Todd are a menace together :laugh: must try & go next year
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  • HossHoss Posts: 14,587
    Been working out of town with no internet. :(
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  • EggSimonEggSimon Posts: 422
    Beli, this cook is not of this world !
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  • gjk12040gjk12040 Posts: 4
    EggSimon wrote:
    Beli, this cook is not of this world !
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  • Egg JujuEgg Juju Posts: 658
    Wow... what a meal! That cut of beef looked incredible.
    Large and Small BGE * www.quelfood.com
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  • BeliBeli Posts: 10,751
    My dear friend TKS, but I wish the angels don't help me just jet
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  • BeliBeli Posts: 10,751
    TKS buddy, the bone in sure improves the tenderloin flavour tremendously
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  • CheloChelo Posts: 22
    Hello Beli,

    Looks Fantastic,

    I have to try that as soon as I can....

    I forgot to thank you for the Portobello recipe....I made some with feta cheese and some with meet and cheese
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  • wow, Beli, you get the most spectacular cuts of meat where you live. And you surely did justice to it. It looks awesome.
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  • FluffybFluffyb Posts: 1,815
    Everything looks great Beli! That little guy is going to be a hearbreaker when he grows up.
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  • beesbees Posts: 335
    Good looking pizza and tremendous beefasaurus steaks,potatoes looked creamy and delicious. Thanks for sharing,Randy
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  • BobSBobS Posts: 2,485
    Another fantastic cook and photo shoot!!!
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  • BeliBeli Posts: 10,751
    Tks Chelo, glad to know the portobellos worked out for you
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  • BeliBeli Posts: 10,751
    Tks Faith, it was great to see you & many of our friends in Fla having a blast hope to join you next year
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  • BeliBeli Posts: 10,751
    Teresa, he is a natural :laugh:
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  • BeliBeli Posts: 10,751
    Hey Randy Thank You for your kind words
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