Stuffed pork loin

MeatEater · April 2011

Stuffed a 3lb pork loin with spinach, peppers, mushrooms, garlic, my own canadian bacon, and feta cheese. All wrapped in bacon. Turned out awesome, was very delicious! Even my wife enjoyed. When I was preparing this she looked at me like I was crazy. :woohoo: Sorry, only the plated picture.

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MeatEater · April 2011

[img size=150]

Carolina Q · April 2011

here ya go. nice!

Judy Mayberry · April 2011

Michael, when you right click on a photo on the Mac, and you click on "Copy image address," the URl is in "copy" mode and you just paste it into the text box, right? With the "Img" bookends, of course. Did I get that right?

Carolina Q · April 2011

Judy, I right clicked on the non image in his OP and selected "open image in new window". Then I could see the pic. Copied that URL and pasted - with bookends.

Mike in Abita · April 2011

First Start by Clicking the Img button on the "barcode" line. Looks like this without the spaces [ i m g s i z e = 1 5 0 ]The insert your code from Snapfish. http://render1.snapfish.com/render2/is=Yup6aQQ|=up6RKKt:xxr=o-qpDGfX7RPfr=Uofrj7t=zrRfDUX:eQaQxg=r?87KR6xqpxQPJJxGPJxenGxv8uOc5xQo0nPPolQnQPeqpfVtB?*KUp7BHSHqqy7XH6qgXaeo|Rup6lQQ|/of=50,480,360 Then click the Img code one more time. [ / i m g ] (no spaces again.

MeatEater · April 2011

Thanks for the help posting the picture. This was my first try. Hopefully I will be able post from now on.

Da Kine Green BBQ · April 2011

AWESOME looking goodness!!

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Stuffed pork loin

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