Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New guy checking in

EgglabamaEgglabama Posts: 1
edited 5:39AM in EggHead Forum
New guy checking in. I bought a large Egg and plate

setter on Friday,built a table on Saturday and cooked

on Sunday. I made chicken breast and pork loin. It

was some of the best bbq I have ever made. Tonight I

did pizza and it turned out great. I have been lurking

here for a while and have learned a lot. I have three

other bbq's that I will be getting rid of soon.





  • elzbthelzbth Posts: 2,075
    Welcome to the eggsperience you won't regret! You wasted no time with the table and cooks - the chicken and pizza look WOW! Just wondering - would a "Roll Tide" be in order??? :)
  • fire eggerfire egger Posts: 1,124
    Congrats on the egg!! looks like you've got a good start, Welcome to the forum,There is amazing stuff happening here!
  • 2Fategghead2Fategghead Posts: 9,623
    Egglabama, Welcome to the forum. It looks like you are well underway. Keep coming back reading and posting. Tim :)
  • IQthere4iamIQthere4iam Posts: 106
    Nice first cook, I cannot wait to try pizza.
  • Egg JujuEgg Juju Posts: 658
    Welcome... looks like you jumped right in-- in a very tasty way!!

    Grats on the egg and the great cooks.
    Large and Small BGE *
  • Ala-EggAla-Egg Posts: 162
    Welcome aboard!
  • DrugCoderDrugCoder Posts: 219
    Are you sure you want to get rid of the other bbq's? They sure do make a good weather resistant place for your eggcessories!
  • thechief96thechief96 Posts: 1,908
    Looks like you already have the hand of it. Welcome aboard. :)
    Dave San Jose, CA The Duke of Loney
  • reader40reader40 Posts: 69
    welcome! i am a newbie myself and glad to see some good pics!

    I find it hard to believe how good the food is each time i fire my egg up!

    Nice looking table too by the way
  • beesbees Posts: 335
    Congrats on your egg. The table and cooks look great glad to hear another fellow Alabama egger. Take care, Randy
  • smoky bsmoky b Posts: 648
    RTR is always in order!!
  • Welcome to the addiction! Surprised that others have not mentioned, but you should add the green feet under the egg on top of the paver - seen some nasty heat transfer pictures of burned tables on here. And where's the bottle opener? ;)

    Enjoy the forum and your food!!!
Sign In or Register to comment.
Click here for Forum Use Guidelines.