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Makin' bacon

CozyCozy Posts: 2
edited 11:01AM in EggHead Forum
One of my wife's friends wants me to help her make some homemade bacon. She has the pork belly and will brine it and wants me to smoke it on the Egg. Looking at some different websites it looks like you do that at a very low temp - like 130-135. Has anybody done this and will the egg hold a temp that low?
TIA

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