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New guy checking in
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Egglabama
Posts: 1
New guy checking in. I bought a large Egg and plate
setter on Friday,built a table on Saturday and cooked
on Sunday. I made chicken breast and pork loin. It
was some of the best bbq I have ever made. Tonight I
did pizza and it turned out great. I have been lurking
here for a while and have learned a lot. I have three
other bbq's that I will be getting rid of soon.
setter on Friday,built a table on Saturday and cooked
on Sunday. I made chicken breast and pork loin. It
was some of the best bbq I have ever made. Tonight I
did pizza and it turned out great. I have been lurking
here for a while and have learned a lot. I have three
other bbq's that I will be getting rid of soon.
Comments
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Welcome to the eggsperience you won't regret! You wasted no time with the table and cooks - the chicken and pizza look WOW! Just wondering - would a "Roll Tide" be in order???
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Congrats on the egg!! looks like you've got a good start, Welcome to the forum,There is amazing stuff happening here!
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Egglabama, Welcome to the forum. It looks like you are well underway. Keep coming back reading and posting. Tim
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Nice first cook, I cannot wait to try pizza.
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Welcome... looks like you jumped right in-- in a very tasty way!!
Grats on the egg and the great cooks.Large and Small BGE * www.quelfood.com -
Welcome aboard!
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Are you sure you want to get rid of the other bbq's? They sure do make a good weather resistant place for your eggcessories!
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Looks like you already have the hand of it. Welcome aboard.Dave San Jose, CA The Duke of Loney
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welcome! i am a newbie myself and glad to see some good pics!
I find it hard to believe how good the food is each time i fire my egg up!
Nice looking table too by the way -
Congrats on your egg. The table and cooks look great glad to hear another fellow Alabama egger. Take care, Randy
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RTR is always in order!!
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Welcome to the addiction! Surprised that others have not mentioned, but you should add the green feet under the egg on top of the paver - seen some nasty heat transfer pictures of burned tables on here. And where's the bottle opener?
Enjoy the forum and your food!!!
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