We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Smoked a few fatties-on a large- just burger with cheese, onion, jalepeno and potato- wrapped in bacon, smoked with applewood chips. Oh and one lonely slice of bacon was left after the rolling- and a lonely jalepeno, we made two poppers with a piece of string cheese.
Turned out good- no leftovers- other than the salad we didn't even open.
Believe it or not this will be our job... we are a new dealer in the lower "thumb" of Michigan. And a good job it will be! :woohoo:
BTW Thanks to all for the great information in the forum and thanks for the ideas- couldn't wait to try the fattie- it just had to be first. Looking forward to showing off more food and soon.
Next time I will try to calm down and remember to Macro the close up pics haha