Help find wing recipe!

Stooge · April 2011

I was surfin' the forum the other day at work (oops) and found a wing "procedure" that used Anchor Bar sauce. Well, I got busy and lost the link. Probably a million of these floating around, but I can't find the one I was looking at anymore. Can anyone help?

SmokeyPitt · April 2011

Might this be it?

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=109&func=detail&id=1209

A tip...you can use google to search a specific site.

Search forum from google.

Good luck!

Fidel · April 2011

I use Anchor Bar sauce pretty much exclusively on hot wings.

I like to parboil wings in cider vinegar, then drain, season, and cook on a raised grid direct heat at 350-400* until they are all nice and crispy. All pieces are just about 200* internal when done to my liking. Then I remove to a large bowl, dump in a cup or two of sauce, toss them around to coat, then put them back on the grid for 5-10 minutes. Sometimes I'll toss in the sauce again before serving.

Fidel · April 2011

yep - that's another of my recipe/methods I like to use. I generally do them this way when I plan a day or two ahead to marinade.

Usually wings are a snap decision and I put them frozen directly into the vinegar to parboil.

SmokeyPitt · April 2011

That sounds great. I haven't been crazy about wings egged from frozen, so I have defrosted the frozen wings or purchased fresh. Parboiling sounds like a good alternative.

Stooge · April 2011

That's it! Thanks so much for the tips and help!

Help find wing recipe!

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