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Low and slow pork chops

Little StevenLittle Steven Posts: 27,075
edited November -1 in EggHead Forum
Shitake mushrooms sprayed with olive oil and Tony Chachere's creole(Out of salt)


Salad ingredients


The grilled shrooms sliced


Thick cut chops on at 250*





Caledon, ON




  • HossHoss Posts: 14,587
    Whoodathunkit? DELISHIOUS looking meal friend!
  • 2Fategghead2Fategghead Posts: 9,623
    Steven, Mighty fine looking chops and veggies... :P

    I have never low temp cooked thick chops. :)
  • Wow, I really have to stop perusing this forum after dinner. I get hungry all over again.

    Good looking meal!
  • MickeyMickey Posts: 16,045
    That last guy is correct: not good to look at after dinner.....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Tony's out of salt!! I haven't used a salt shaker in 25 years! :laugh: Great looking plate Steve.I wanted to Egg today but had Dentist, packing for Oklahoma and sharpening knifes left no time.
  • AvocadosAvocados Posts: 465
    That is a mighty fine looking meal there Steve!!!

    Much better than the sandwich I picked at a Subway along the highway on my way home from Florida today... :(
  • Mr HollowayMr Holloway Posts: 2,034
    Looks good Steve
    Nice plated pic :)

  • Egg JujuEgg Juju Posts: 658
    A pork chop is a wonderful thing... yours looks delicious! Salad looks real fresh and delicious too.
    Large and Small BGE *
  • RipnemRipnem Posts: 5,511

    You're not proving a point with these are ya? :P I did a couple similar to those for Brian and I a while back at 325º with apple wood. They had soo much more flavor than a hot cooked chop and juicy as any.

    Also, regarding your salt sitchy, I just picked up this book and have been collecting salts ever since. ;) It's a great book that will get you trying new salts and wowing your tongue.
  • beesbees Posts: 335
    Makes my mouth water,how long did it take? Thanks for sharing, Randy
  • CheloChelo Posts: 22
    Looks Great, I have to try that soon!!!

    For how long you cooked the chops, what’s the internal temperature needed
  • mikeb6109mikeb6109 Posts: 2,067
    as usual great looking meal. plating is real nice as well,i need to start cooking a bit more again,but i did do a brisket saturday night.
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