We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Start with some large diameter thin 85/15 beef patties (2 required for each Jucy Lucy). Add salt and pepper. Add sauted mushrooms and onions. Add shredded cheese (this was colby/jack). Seal the innards between the two burgers (seal them good so the cheese stays inside as it melts).
Grilling these on a normal grate is NOT recommended since they are a bit fragile when you first flip them. Try grilling them on a pizza mesh or similarly small-spaced-opening surface.