We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Start with some large diameter thin 85/15 beef patties (2 required for each Jucy Lucy). Add salt and pepper. Add sauted mushrooms and onions. Add shredded cheese (this was colby/jack). Seal the innards between the two burgers (seal them good so the cheese stays inside as it melts).
Grilling these on a normal grate is NOT recommended since they are a bit fragile when you first flip them. Try grilling them on a pizza mesh or similarly small-spaced-opening surface.