Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


hizzonerhizzoner Posts: 182
edited November -1 in EggHead Forum
I've been running a large for a couple of years now. I've got a major backyard renovation going on right now and am building a pool that has an attached, sunken, outdoor kitchen. I often run out of room on my large and am considering adding a second large Egg to accomodate. I'm usre it's been done. I would love to see pictures and here suggestions.


Sign In or Register to comment.