Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


hizzonerhizzoner Posts: 182
edited November -1 in EggHead Forum
I've been running a large for a couple of years now. I've got a major backyard renovation going on right now and am building a pool that has an attached, sunken, outdoor kitchen. I often run out of room on my large and am considering adding a second large Egg to accomodate. I'm usre it's been done. I would love to see pictures and here suggestions.


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