The Ribs were a Success Thanks all. Pictures here

Uncle Phil · February 2005

Thanks to everyone who give me a hand with my first rack of ribs on the egg. I rubbed them with Billy Bones rub, cooked them over hickory at 260 degrees and put a bottle of Corona beer in the drip pan. About 2 hours later I pulled everything off and then slathered them with BBQ sauce and cranked up the egg to 450 degrees for about 15 minutes per side.
Take a look at the pictures at:
http://homepage.mac.com/philhanna/PhotoAlbum147.html[p]Thanks,[p]Uncle Phil
[ul][li]http://homepage.mac.com/philhanna/PhotoAlbum147.html[/ul]

stike · February 2005

Uncle Phil,
were they done enough?[p]i imagine they were a little chewy at that point, no?

Uncle Phil · February 2005

stike,
They were perfect. Fell off the bone good. Very flavorful and just the right smoky flavor.[p]Phil

Eggsellent · February 2005

Uncle Phil,
Man those look good! We had some ribs this past weekend and they were sooooo tasty![p]PS - good forum name, Uncle Phil - I like it.[p]Molly

Car Wash Mike · February 2005

Uncle Phil,
Glad things turned out well.[p]CWM

Bobby-Q · February 2005

Eggsellent,
Funny thing is that my friend that was with me when we picked up the lump is referred to by basically everyone he has met more than once as Uncle Phil.[p]I was freaking out when I saw the first post under that name thinking it was him, then I read the profile.[p]Small peculiar world we live in...lol.

The Ribs were a Success Thanks all. Pictures here

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