Hi I am wanting to replace my BGE dome thermometer with the Tel Tru thermometer.
They have one that measures 150 to 750 and one that measure 200-1000 degrees.
Most often I cook at the 250 or 350 degree range. However, cooking pizza's I cook higher. Question is if I get the 200/750 degree one am I going to get accurate readings at the 250 mark. Let me know if you have one and what you think about it.
Thanks in advance, Pharmeggist