Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
STUFF IT!...new toy.
Options
Hoss
Posts: 14,600
I saw this gadget on another forum.It got good reviews so I ordered a couple.It is kinda flimsey but does what it says it will do.I only made 2 burgers on the first run but can see after doing a couple that it gets easier with use. 
I will have to get more exotic with the stuffing in the future.This was just a test run to see if it really worked.
One pound of home ground chuck roll.
Two 8 oz servings.
2/3 for the bottom,1/3 reserved for the top .
stuff with cheeze and ernyins.
top it off.
remove from mold
grill em up
was really good burger.more practice needed, will make an improved version.
Thanks fer lookin!
I will have to get more exotic with the stuffing in the future.This was just a test run to see if it really worked.One pound of home ground chuck roll.
Two 8 oz servings.
2/3 for the bottom,1/3 reserved for the top .
stuff with cheeze and ernyins.
top it off.
remove from mold
grill em up
was really good burger.more practice needed, will make an improved version.
Thanks fer lookin! Comments
-
Hoss,
You missed the most important shot. Here's what it should look like. :laugh:
Looks a lot easier than my grubby paws -
The second one looked like that.I was timid with the filling on the first(pictured one).This is a work in progress! :laugh: The thing works way better than I thought it would.May could use it to make "individual" salmon pizzas!
-
OK, Hoss, let's see you make real use of that thing.... put some stuffing in there!!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I was admittedly timid on the test run. :pinch: -
Loving that toy Hoss...lots of possibilities there.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
-
Hoss, you gadget-lover you! I'm just like you, so I love seeing your latest trip. That stuffer looks like it has real potential! How about coleslaw in the middle...maybe for ground pork.Judy in San Diego
-
VERY interesting!!
-
Looks great Hoss, I bet if your kids ever got bored, they could just go watch Dad, better then TV any day!
I hope we get to see the follow-ups on that contraption.
Blair
-
Where did you find the stuffer. I just tried to look it up on line & it took me all over the place but no where that showed a stuffer like that.
Thanks
M -
I think it would work.Thanks.
-
Thanks GB.The burgers would have held more stuffing but I was just testing.I think it could be a fun toy and make tastee burgers.
-
Thanks Tony.
-
-
Hey Hoss, love the pic of the hamburger in the onion roll. Yum yum :P
Do it again -
That's the killer pic Adam. :P
bet you can't eat just one but, very filling :woohoo: -
Looks great! You could let your imagination run wild with that toy!~~
-
Nice looking hamburgers. It's nice to have the right tool for the right job.
That hamburger press does the job. Thanks for the pictures, especially the one with the name of the hamburger press, STUFZ.
Amazon has it for less than $20.
Gary -
Thanks Tim.
-
That's what I'm thinkin too! Thanks.
-
Cool.I bought the 2 pak.Thanks.
-
Hoss, great looking burgers. I need one of those.
-
It's a neat little toy.The next burgers will have WAY more stuffing. :laugh:
-
Neat little gadget for sure...could you tell me the size of it? Like how big around are the burgers?
-
That's cool. I'll be on the look out for one now....love to stuff burgers with cheese. Yours look pretty danged good with the ernyinss.
-
e,it is a little flimsey but it works.Yummee burgers!Thanks!
-
4 1/4 diameter,1 1/4 thick,including stuffing.
-
Thanks!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum