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Direct cook chicken trouble

IQthere4iamIQthere4iam Posts: 102
edited November -1 in EggHead Forum
I seem to be having some issues in direct cooking chicken wings.

Everytime I cook them I seem to char/burn the BBQ sauce on the wings. Is there a way to avoid this without cooking them indirect? I like them crispy and the sauce cooked on to them and not suaced when taken off, but not a chard flakey mess. I cooked lemon pepper thighs at the same time last night and they came out perfect.

Is that just the nature of BBQ sauced wings

Process for wings is I have been using a rub on them. Put them on the grill and let them get halfway or more done then start basting them with bbq sauce.

ADVICE????

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