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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Direct cook chicken trouble

IQthere4iamIQthere4iam Posts: 102
edited November -1 in EggHead Forum
I seem to be having some issues in direct cooking chicken wings.

Everytime I cook them I seem to char/burn the BBQ sauce on the wings. Is there a way to avoid this without cooking them indirect? I like them crispy and the sauce cooked on to them and not suaced when taken off, but not a chard flakey mess. I cooked lemon pepper thighs at the same time last night and they came out perfect.

Is that just the nature of BBQ sauced wings

Process for wings is I have been using a rub on them. Put them on the grill and let them get halfway or more done then start basting them with bbq sauce.

ADVICE????

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