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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question on Pulled Pork

BBQ CommanderBBQ Commander Posts: 1
edited November -1 in EggHead Forum
I've had great success with pulled pork and now I've been asked to make a couple for a party. I will have to start a couple of days in advance. Is it better to pull the pork as soon as it's done and put it in the frig or leave the roast whole and pull it on the day of the party?


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