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Question on Pulled Pork

BBQ CommanderBBQ Commander Posts: 1
edited November -1 in EggHead Forum
I've had great success with pulled pork and now I've been asked to make a couple for a party. I will have to start a couple of days in advance. Is it better to pull the pork as soon as it's done and put it in the frig or leave the roast whole and pull it on the day of the party?


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