Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

celebration dinner

Austin  EggheadAustin Egghead Posts: 3,094
edited November -1 in EggHead Forum
I passed all the CEd tests and to celebrate I Egged beef ribs and veggies.

The ribs, seasoned with pepper, garlic, and lemon pepper, went on at 400 and I immediately dropped the temp to 315 and cooked for 2.5 hrs, added the veggies. Pulled all 1.5 hrs later, mopped with drippings and rested. Total cook time for ribs was 4 hours.

On the grill. Drip pan contained bay leaves 2 bottles of beer, coriander and pepper.

The veggies first crop of sweet onions form the Wesleco

The jalapeno and padron pepper. The padron pepper can be sweet or hot. One was sweet the other started sweet and finished hot.

To the table

Eggin in SW "Keep it Weird" TX


Sign In or Register to comment.