I passed all the CEd tests and to celebrate I Egged beef ribs and veggies.
The ribs, seasoned with pepper, garlic, and lemon pepper, went on at 400 and I immediately dropped the temp to 315 and cooked for 2.5 hrs, added the veggies. Pulled all 1.5 hrs later, mopped with drippings and rested. Total cook time for ribs was 4 hours.
On the grill. Drip pan contained bay leaves 2 bottles of beer, coriander and pepper.
The veggies first crop of sweet onions form the Wesleco
The jalapeno and padron pepper. The padron pepper can be sweet or hot. One was sweet the other started sweet and finished hot.
To the table
Large, small and mini SW Austin