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Rib Question
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bk,[p]bone down is how i've done them when i don't use the rib rack.[p]Scott
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bk,[p]I have a temperature hot spot toward the rear, so I allign a leg of the plate setter about where the hinge is to diffuse some of that heat. I lay ribs front to back with the meaty ends toward the rear, starting bone down but I flip & mop a couple of times. (I mostly use a vertical rack or roll them & tie 'em off).[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery
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