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The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

No steak issues here boss

RipnemRipnem Posts: 5,511
edited November -1 in EggHead Forum
Bachin it for a couple more days, so it musta been lonely in the hot tub. :(

Guilty!

a 1.7# ribeye that was prematurely pulled from dryaging on the 23rd day.
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Sentenced to some water torture. (130º sink water and 100º pot water) for an hour

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Hit him with some Hawaiian Sea salt (8" chef knife)

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The squash had been cooking at 400º for an hour or so and the fire looked just right, so I went with it.

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No idea on time but when it hit 123º it went to a 10+ minute rest under a foil tent.

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Too quiet inside so I ate in the workshop with the girls watching the Masters talk on the golf channel. (Phil is my bet) Blue cheese on top and some truffles salts for a dipping ;)

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I had a nice piece left for breakfast and a small one for Jav and Latte.
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Now hold on while I fumble futz with this camera. :P
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OKAY!

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