Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

No steak issues here boss

RipnemRipnem Posts: 5,511
edited November -1 in EggHead Forum
Bachin it for a couple more days, so it musta been lonely in the hot tub. :(

Guilty!

a 1.7# ribeye that was prematurely pulled from dryaging on the 23rd day.
IMG_0291.jpg

Sentenced to some water torture. (130º sink water and 100º pot water) for an hour

IMG_0292.jpg

Hit him with some Hawaiian Sea salt (8" chef knife)

IMG_0294.jpg

IMG_0296.jpg

The squash had been cooking at 400º for an hour or so and the fire looked just right, so I went with it.

IMG_0301.jpg

No idea on time but when it hit 123º it went to a 10+ minute rest under a foil tent.

IMG_0306.jpg

Too quiet inside so I ate in the workshop with the girls watching the Masters talk on the golf channel. (Phil is my bet) Blue cheese on top and some truffles salts for a dipping ;)

IMG_0307.jpg
I had a nice piece left for breakfast and a small one for Jav and Latte.
IMG_0309.jpg
Now hold on while I fumble futz with this camera. :P
IMG_0310.jpg
IMG_0311.jpg
OKAY!

IMG_0312.jpg
·

Comments

  • Bulldog MomBulldog Mom Posts: 242
    Nice looking meal!

    I'm most impressed that your dogs actually "sat" for the photo(s). I would have lost a finger putting the bowls on the floor. :whistle:

    My dogs typically don't get egged food - but they are always have a heightened awareness when our food comes from outside. ;)
    ·
  • FlaPoolmanFlaPoolman Posts: 11,665
    I'm looking for someone to come out of the back of the pack at the masters
    Oh and nice steak :P
    ·
  • rsmdalersmdale Posts: 2,472
    Adam that looks terrific,!

    Good Eats AND GOOD FRIENDS


    DALE
    ·
  • WokOnMediumWokOnMedium Posts: 1,376
    That looks glorious! And its nice to see the girls are gettin' the love too. I think I missed the premature dry age, but it still looks good!
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    I'd love to be them dogs. Lookin mighty tasty.
    ·
  • cookn bikercookn biker Posts: 13,272
    How was the texture? Knocked out of the park!
    Girls look good!
    ·
  • Little StevenLittle Steven Posts: 26,941
    What was your target date dude? You better start a couple next time B)

    Steve

    Steve 

    Caledon, ON

     

    ·
  • HossHoss Posts: 14,587
    B) You REALLY ought to be ASHAMED! :P LOOKIN GOOD!
    ·
  • RipnemRipnem Posts: 5,511
    My goal was til I couldn't take it any more. :S and you couldn't be more right about doing 2.
    ·
  • RipnemRipnem Posts: 5,511
    It's so dang good. Hoss is right. I should be ASHAMED! :blush:
    ·
  • RipnemRipnem Posts: 5,511
    Judi,

    They are very wise old ladies. they started the sit/stay game at 10 weeks ;)
    ·
  • FiretruckFiretruck Posts: 2,676
    Nice looking steak and good dogs too. ;)
    ·
  • stikestike Posts: 15,597
    man after my own heart. love bleu cheese when we have guests that ask for tenderloin. blacken it a bit and toss some on. adds the flavor that tenderloin is missing. :laugh:

    your ribeyes look great. i always love how they don't fall apart and get floppy when they've been aged.
    ed egli avea del cul fatto trombetta -Dante
    ·
  • What a nice Daddy! Girls sure have you well trained! ;)
    Purplr T-pen like Beli, heh?
    A new trend for real men!!

    Ribeye and Bleu must have been the theme last night. Nice!
    ·
  • Photo EggPhoto Egg Posts: 3,566
    That is great looking hunk of meat Adam.
    Thank you,
    Darian


    Galveston Texas
    ·
  • Egg JujuEgg Juju Posts: 658
    Great Steak! That squash looks darn tasty too!
    Large and Small BGE * www.quelfood.com
    ·
  • Very nice, Adam. I love Ribeye. It looks marvelous and with the blue cheese and truffle salt, you really kicked it up.

    Don't worry the rugrats will be back soon and making lotsa nice noise.
    ·
  • WeberWho?WeberWho? Posts: 1,332
    I'm thinking the purple pen is for the vikes
    ·
  • GWGW Posts: 98
    Adam invites me over and momma talkes me into happy hour out on the town. Bad timing if you asked me :pinch:

    Can't beat that steak but I'm going to talk him into burnin some fresh Alaskan Halibut tonight! We'll see if it's good enough to hit the forum.
    ·
  • RipnemRipnem Posts: 5,511
    I'll see if I can dig up a recipe I got from the kitchen at Kincaids. ;)
    ·
  • GWGW Posts: 98
    Oh ya... forgot to tell you.... you and I are having Halibut tonight :P Try to think of a good side dish.
    ·
  • NC-CDNNC-CDN Posts: 703
    Uh...yeah. Very nice looking meal there. Good stuff.
    ·
  • MemphisQueMemphisQue Posts: 610
    Good cook. Did you notice differnece in taste from the dry aging? Those dogs are living the life.
    ·
  • HungryManHungryMan Posts: 3,470
    Another fine look DA steak.
    ·
Sign In or Register to comment.