Bachin it for a couple more days, so it musta been lonely in the hot tub.
a 1.7# ribeye that was prematurely pulled from dryaging on the 23rd day.
Sentenced to some water torture. (130º sink water and 100º pot water) for an hour
Hit him with some Hawaiian Sea salt (8" chef knife)
The squash had been cooking at 400º for an hour or so and the fire looked just right, so I went with it.
No idea on time but when it hit 123º it went to a 10+ minute rest under a foil tent.
Too quiet inside so I ate in the workshop with the girls watching the Masters talk on the golf channel. (Phil is my bet) Blue cheese on top and some truffles salts for a dipping
I had a nice piece left for breakfast and a small one for Jav and Latte.
Now hold on while I fumble futz with this camera.