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Easter Ham

stikestike Posts: 15,597
edited November -1 in EggHead Forum
...hot-smoking it to about 145 or so. Apple wood, some pecan, and part of a 75-year old maple chair from the basement of the Town Hall. Still has some varnish on it. Varnish is natural (least it was back then), I'm hoping it'll lend it some color.

gray day, just started spitting rain. flat light, iPhone pic. sorry.

SmokingHam.jpg
ed egli avea del cul fatto trombetta -Dante

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