Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Mini in the Keys!

Options
Rumrunner
Rumrunner Posts: 563
edited November -1 in EggHead Forum
Made a short trip to the Keys this week and decided to give the Mini her first 'road trip'. [p]Here she is sitting on a picnic table on the seawall at Parmer's Resort on Little Torch Key (Big Pine is in the back ground). Scared a couple of other guests that thought it might be an incendiary device and it was going to take off ;)[p]mini1.jpg[p]Here are four boneless pork chops, simply seasoned with S & P. About four minutes a side, at 400°, for these lil beauties and temp was up to 145°.[p]mini2.jpg[p]Here is my wife Sharon (on right), my brother Don and his GF Helen enjoying the wonders of ceramic cookery.[p]mini3.jpg
· Share on FacebookShare on Twitter

Comments

Categories