Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My turn Randy

Frank from HoumaFrank from Houma Posts: 5,755
edited November -1 in EggHead Forum
Fire roasted salsa - a first for me. Not in pic cilantro and limes

Little extra time on the onions

Blended about half and chopped about half for chunky salsa

My traveling companion said whoooooaaaaa! Little hot for her. :evil:

It's the kind of salsa that you take a drink of beer, have a chip, say its hot, have three more chips, take a drink of beer, repeat. B)


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