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Lamb dinner
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golffer
Posts: 144
Locally we have a group of four couples that take turns serving dinner, only once per quarter. Last couple did ribs on one of those gassy things. While good, not really up to egg standards but what can you say. We are next and I would like to do a Rack of Lamb type affair. Any ideas on sides, best way to do lamb etc.? Please include wine pairings. Thanks
Comments
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Here is a pretty good link for wine pairings:
http://www.theworldwidewine.com/wine_and_food/wine-and-lamb.php
http://www.theworldwidewine.com/
Search the recipes I am sure you will find something. Good luck and good eggingLarge, small and mini now Egging in Rowlett Tx -
This is a good site for pairings as well.
http://www.lcbo.com/fooddrink/recipes.shtml
If I may suggest you may want to think about doing braised lamb shanks instead of racks. The shanks are virtually foolproof and the prep is done well in advance so you have time to spend on appetizers and with your guests.
SteveSteve
Caledon, ON
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