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Once again I could not help myself. Living on Long Island makes BBQ a little bit of a hassle. Once September rolls around lump coal is scarce and the stuff that you can find is usually the South America crap. So in the Spring I shop around and start buying lump for the entire year. This year I found some good old USA Royal Oak at Restaurant Depot. I bought 25 18 lb. bags thinking that will be good until Spring 2012 as I did have quite a few bags on hand already. So I need to go to K-Mart to pick up a few things and I find that they have Royal Oak Steakhouse. There were a few bags on the shelf (8.8 lbs for $5.99) so I loaded them on my cart. I asked the manager if they had any more and I was told they had an additional 8 bags in the back. I told him bring them out so 20 bags later they are in the shed with my first load of lump. So once again I will need to keep the shed locked so that the Mrs. doesn't see my insanity.
Everyday is Saturday and tomorrow is always Sunday.