Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Full belly is good!!

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Calzone night. Started with polidori sausage.

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Red pepper, scallions, olives, tomatoes, garlic and alfredo. Fresh garlic,cracked pepper, and home smoked Wisconsin yellow and white cheddar.

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My new peel that misfit made.

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Good stuff!

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