Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Full belly is good!!

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
Calzone night. Started with polidori sausage.

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Red pepper, scallions, olives, tomatoes, garlic and alfredo. Fresh garlic,cracked pepper, and home smoked Wisconsin yellow and white cheddar.

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My new peel that misfit made.

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Good stuff!

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