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Tonights spatchcock and some ribs

Firetruck
Firetruck Posts: 2,679
edited November -1 in EggHead Forum
Not been postin much so I thought I'd put up some recent cooks.

Did some chicken this evening. Brined all day then sprinkeled with bad byrons and some oil. Indirect at 350 to 400 for a little over an hour.

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Crispy skin, juicy meat...dilicious. :)


Had a hankerin for some ribs earlier this week

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Here's my collection with the large at work :)

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Y'all have a good night

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