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Hoisin Sliders
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Posts: 187
I love pulled pork and was looking for ideas for other uses. Thought more about a different sauce and thought Asian would be a good change of pace. I really enjoy Moo Shu Pork and Hoisin Sauce is a star of that dish.
Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. The flavor this mixture yields is described as sweet, salty, and spicy.
It's a hit or miss taste for most people. They either seem to love it or hate it.
I used some reheated left over pulled pork with a small cabbage leaf on a slider bun and steamed the whole thing with Hoisin Sauce.
Sorry no pics!
Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. The flavor this mixture yields is described as sweet, salty, and spicy.
It's a hit or miss taste for most people. They either seem to love it or hate it.
I used some reheated left over pulled pork with a small cabbage leaf on a slider bun and steamed the whole thing with Hoisin Sauce.
Sorry no pics!
Comments
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A real favorite of mine is some cooked chicken, chopped up, mixed with green onins, cilantro and Hoisin sauce, then mixed with noodle. it is so good
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