I love pulled pork and was looking for ideas for other uses. Thought more about a different sauce and thought Asian would be a good change of pace. I really enjoy Moo Shu Pork and Hoisin Sauce is a star of that dish.
Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes. The ingredients in a typical bottle of hoisin sauce are soybean paste, garlic, vinegar, and various spices such as chili peppers. The flavor this mixture yields is described as sweet, salty, and spicy.
It's a hit or miss taste for most people. They either seem to love it or hate it.
I used some reheated left over pulled pork with a small cabbage leaf on a slider bun and steamed the whole thing with Hoisin Sauce.
Sorry no pics!