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Food related OT....College Inn broth
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Nature Boy
Posts: 8,687
Been curious about this for a while. It is known that the collagen in meat is what gives broth gelatin for its body and texture.
You think the brand "College Inn" is coincidentally similar to collagen, or was it intentional?
You say I need something better to think about? Maybe, but I need to know ;-)
Happy Friday all.
Chris
You think the brand "College Inn" is coincidentally similar to collagen, or was it intentional?
You say I need something better to think about? Maybe, but I need to know ;-)
Happy Friday all.
Chris
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Time to take a break, Buddy. :side: :silly:
Hope all is well. How's the patio?
Mike -
BACK AWAY...TAKE A STROLL OUT BACK TO "THE NATURE PATIO"...NOW BREATHE...(AND REPEAT)LOL!!!
PS...I obviously posted this in the wrong place...but generally..."this advice goes for you as well"... "Buddy"!!
I would just have said..."and gaze thru your new stained glass winder"!
:laugh:I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Absent the information in the link posted by Rascal, I would have been skeptical. But then again, I am skeptical. Probably overthinking this one just a wee bit.... :woohoo:
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LOL. Yeah, break may be needed. Getting the patio geared up for the first official class tomorrow. It's all about chicken, and I'm making up a sauce with College Inn and we are gonna talk a lot about collagen. See....it all fits together! Beers
Chris -
Okay...gotta take a stroll.
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Fair nuff!
Friday cheers.
Chris -
Oh yeah, I see. Just go ahead and rain on my parade!
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Sorry.. hope you get better soon...
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