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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Remote thermometer on sellout Woot

ebrooker007ebrooker007 Posts: 154
edited 3:15PM in EggHead Forum
They have a Maverick ET901.


  • Looks like this thermometer will give the current temp of the food but not the dome/cooking temp. Am I missing something? That's a great price but would really like to know both the food temp and the cooking temp. Otherwise I still have to get out of bed in the middle of the night to check on a low and slow.
  • MusicMan78MusicMan78 Posts: 182
    Had the same model from an earlier woot. Broke after about 2 years of minimal use (less than 10 times).
  • Grandpas GrubGrandpas Grub Posts: 14,226
    These are a single probe thermometer, hence only 1 reading. I use mine for food, dome or pit as I need.

    If you are wanting a dual read then pick up a different model.

    Bought a couple at retail one for myself and others as a gift. They seem to work great.

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