Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bacon-wrapped Tater Tots question

MeatosBanditosMeatosBanditos Posts: 259
edited November -1 in EggHead Forum
Does anyone have suggestions for making some bacon-wrapped tater tots? I remember making them a long time ago but no longer recall what I did. Do you cook the bacon and tots together, or warm the bacon up first in a pan? I will use a toothpick to hold them together. Should I drizzle a drop of maple syrup on the bacon? Maybe a drop of bbq sauce? Any seasonings recommended?


Thanks!

Comments

Sign In or Register to comment.