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LawnRanger & Rumaki

kolbdriverkolbdriver Posts: 403
edited 5:43PM in EggHead Forum
Mike really liked these, I am thinking he ate most of this tray....


100_0674.jpg


Desert Oasis Woman couldn't believe the flaming MINI.



.

Comments

  • MickeyMickey Posts: 17,544
    Did you forget your long tongs :unsure:
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Spring HenSpring Hen Posts: 1,538
    They were delicious...I'll eat his share next time :laugh:
    Judy
    Co-Proprietor and Madam of The Chicken Ranch
    Spring, Texas USA
  • Photo EggPhoto Egg Posts: 5,017
    Must have been the cook. Big jump to get me to try something new...have to admit, was not bad.
    Thank you,
    Darian

    Galveston Texas
  • BeliBeli Posts: 10,751
    Sorry I missed those, I was busy cooking for chubby :woohoo:
  • Lawn RangerLawn Ranger Posts: 5,466
    Whoa there, Big Fella! :ohmy: You tricked me twice, but I'll not be as gullible the third time around. :unsure:

    LR
  • Lawn RangerLawn Ranger Posts: 5,466
    Those were pretty tasty, but what I took for avocado dip (he passed it off under lantern light) at the after party, turned out to be half the mashed chicken livers in Arkansas! Whew! Gulp! :ohmy:
  • MickeyMickey Posts: 17,544
    Who was doing the chicken hearts? The kids kept bringing me chicken hearts on toothpics. Hope they came from the gathering :whistle:
    They were good.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Lawn RangerLawn Ranger Posts: 5,466
    It sure wasn't kolbdriver!, That Rascal! :woohoo: Yes, those hearts were tasty.

    Mike
  • PopsiclePopsicle Posts: 518
    That was my hunting buddy and he was trying to pass them off as Texas dove hearts.
    Popsicle
    Willis Tx.
  • mollysharkmollyshark Posts: 1,519
    How could I have missed them (there is a God).

    mShark
  • HossHoss Posts: 14,600
    YUMMEE! I gotta get more cultured.We been eatin em for years and callin em bacon wrapped chicken livers! :laugh: ;)
  • kolbdriverkolbdriver Posts: 403
    Yep Hoss, That what we called them before we got Salado and became informed. LOL But if you are giving them out at a fest a lot of folks ( Lawnranger ) wont try them if you tell them they are livers, But if you fancy it up with a name like RUMAKI then they jump in a say they are good.. Kinda like mountain oysters !


    .
  • HossHoss Posts: 14,600
    :laugh: :laugh: :laugh: ;) I understand! :)
  • Little StevenLittle Steven Posts: 27,980
    Hoss,

    Y'all put a water chestnut slice in there?

    Steve

    Steve 

    Caledon, ON

     

  • kolbdriverkolbdriver Posts: 403
    No we didn't, but we will next time, also marinate in soy sauce for a while. Like I told Hoss we didn't know they were RUMAKI till we got to Salado. LOL
  • HossHoss Posts: 14,600
    I have on occassion.I have also made the chicken liver stuffed,bacon wrapped mushroom caps.What would that be called? :huh: I KNOW!...YUMMEE! :laugh: ;)
  • Little StevenLittle Steven Posts: 27,980
    It's good with a pineapple chunk as well as the water chestnut ;)

    Steve

    Steve 

    Caledon, ON

     

  • HossHoss Posts: 14,600
    I have pineapple chunks on my grocery list.Was wondering why I never saw bacon wrapped pineapple chunks on here.This sounds MUCH better. ;)
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