LawnRanger & Rumaki

kolbdriver · March 2011

Mike really liked these, I am thinking he ate most of this tray....

Desert Oasis Woman couldn't believe the flaming MINI.

.

Mickey · March 2011

Did you forget your long tongs :unsure:

Spring Hen · March 2011

They were delicious...I'll eat his share next time :laugh:

Photo Egg · March 2011

Must have been the cook. Big jump to get me to try something new...have to admit, was not bad.

Beli · March 2011

Sorry I missed those, I was busy cooking for chubby :woohoo:

Lawn Ranger · March 2011

Whoa there, Big Fella! :ohmy: You tricked me twice, but I'll not be as gullible the third time around. :unsure:

LR

Lawn Ranger · March 2011

Those were pretty tasty, but what I took for avocado dip (he passed it off under lantern light) at the after party, turned out to be half the mashed chicken livers in Arkansas! Whew! Gulp! :ohmy:

Mickey · March 2011

Who was doing the chicken hearts? The kids kept bringing me chicken hearts on toothpics. Hope they came from the gathering :whistle:
They were good.....

Lawn Ranger · March 2011

It sure wasn't kolbdriver!, That Rascal! :woohoo: Yes, those hearts were tasty.

Mike

Popsicle · March 2011

That was my hunting buddy and he was trying to pass them off as Texas dove hearts.
Popsicle

mollyshark · March 2011

How could I have missed them (there is a God).

mShark

Hoss · March 2011

YUMMEE! I gotta get more cultured.We been eatin em for years and callin em bacon wrapped chicken livers! :laugh:

kolbdriver · March 2011

Yep Hoss, That what we called them before we got Salado and became informed. LOL But if you are giving them out at a fest a lot of folks ( Lawnranger ) wont try them if you tell them they are livers, But if you fancy it up with a name like RUMAKI then they jump in a say they are good.. Kinda like mountain oysters !

.

Hoss · March 2011

:laugh: :laugh: :laugh:

I understand!

Little Steven · March 2011

Hoss,

Y'all put a water chestnut slice in there?

Steve

kolbdriver · March 2011

No we didn't, but we will next time, also marinate in soy sauce for a while. Like I told Hoss we didn't know they were RUMAKI till we got to Salado. LOL

Hoss · March 2011

I have on occassion.I have also made the chicken liver stuffed,bacon wrapped mushroom caps.What would that be called? :huh: I KNOW!...YUMMEE! :laugh:

Little Steven · March 2011

It's good with a pineapple chunk as well as the water chestnut

Steve

Hoss · March 2011

I have pineapple chunks on my grocery list.Was wondering why I never saw bacon wrapped pineapple chunks on here.This sounds MUCH better.

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