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My Stuffed Pork Loin (pic heavy)
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Memphistide
Posts: 207
OUTSTANDING COOK FROM THE WEEKEND
Butterfly pork loin
add sundried tomato pesto and pine nuts
add prosciutto and goat cheese crumbles
add sautéed chopped baby bella mushrooms w/ garlic
add spinach and provolone
roll it up tight, add prosciutto, and tie it up
lightly brush w/ olive oil and dust with seasoning of choice (Dizzy Dust for me)
Egg at 350 for about 90 min until it is 140 deg
slice and serve
Butterfly pork loin
add sundried tomato pesto and pine nuts
add prosciutto and goat cheese crumbles
add sautéed chopped baby bella mushrooms w/ garlic
add spinach and provolone
roll it up tight, add prosciutto, and tie it up
lightly brush w/ olive oil and dust with seasoning of choice (Dizzy Dust for me)
Egg at 350 for about 90 min until it is 140 deg
slice and serve
Comments
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Wow that looks amazing. Mine did not look nearly that neat after I tied it.
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That is a great step-by-step post.
I bet it tasted even better than it looks.Thank you,DarianGalveston Texas -
Great looking post and meal!
One of my favorites :woohoo: -
Great post, lovely step by step documentation.
Look good!
ThanksMarc -
Great post with detail instructions. Each step and the end product looks fantastic.
Thank you for sharing.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
It looks FABULOUS! Nice string work too.
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Wow!!!
The stuffing sounds killer
Got this bookmarked
Thanks for the post
Shane -
Nice looking roast! Haven't done one for awhile and it inspired me!
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