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My Stuffed Pork Loin (pic heavy)

MemphistideMemphistide Posts: 207
edited 5:25PM in EggHead Forum
OUTSTANDING COOK FROM THE WEEKEND

Butterfly pork loin
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add sundried tomato pesto and pine nuts
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add prosciutto and goat cheese crumbles
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add sautéed chopped baby bella mushrooms w/ garlic
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add spinach and provolone
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roll it up tight, add prosciutto, and tie it up
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lightly brush w/ olive oil and dust with seasoning of choice (Dizzy Dust for me)
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Egg at 350 for about 90 min until it is 140 deg
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slice and serve
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Comments

  • Wow that looks amazing. Mine did not look nearly that neat after I tied it.

    IMG_0202.JPG
  • Photo EggPhoto Egg Posts: 5,623
    That is a great step-by-step post.
    I bet it tasted even better than it looks.
    Thank you,
    Darian

    Galveston Texas
  • WingRiderWingRider Posts: 326
    Great looking post and meal!
    One of my favorites :woohoo:
  • MCRMCR Posts: 270
    Great post, lovely step by step documentation.
    Look good!
    Thanks
    Marc
  • EggNorthEggNorth Posts: 840
    Great post with detail instructions. Each step and the end product looks fantastic.

    Thank you for sharing.
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • HossHoss Posts: 14,600
    It looks FABULOUS! Nice string work too. :)
  • Mr HollowayMr Holloway Posts: 2,034
    Wow!!!
    The stuffing sounds killer
    Got this bookmarked :)
    Thanks for the post

    Shane
  • SlickSlick Posts: 382
    Nice looking roast! Haven't done one for awhile and it inspired me!
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