We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
After seeing this post a few weeks ago,
I was craving some burgers. Trying to clean out the freeezer so I threw in some ground pork to go along with a cheap sirloin tip roast. The mix made some great burgers.
Pork and beef
After first grind
The cheese needed a little more time to crisp up, but I couldn't wait no more :laugh:
These were really good, and this grinder has already paid for it's self
Thanks for looking