Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Belly Bacon ?? Help please!

Meeko's CrewMeeko's Crew Posts: 27
edited November -1 in EggHead Forum
Hi all,
Just picked up my half hog at the processor. I've got 4x5# hams in cure that I need to smoke and Half of the belly as well.
I want to smoke the hams to be frozen for later (will use for sandwiches etc..
Also need to smoke the belly to make bacon.

These guys are already in cure, I just need help on cooking instructions. Thanks.

Comments

Sign In or Register to comment.