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Pork Belly Bacon ?? Help please!

Meeko's CrewMeeko's Crew Posts: 27
edited November -1 in EggHead Forum
Hi all,
Just picked up my half hog at the processor. I've got 4x5# hams in cure that I need to smoke and Half of the belly as well.
I want to smoke the hams to be frozen for later (will use for sandwiches etc..
Also need to smoke the belly to make bacon.

These guys are already in cure, I just need help on cooking instructions. Thanks.

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