Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

30 day dry aged ribeyes

Rolling EggRolling Egg Posts: 1,995
edited November -1 in EggHead Forum
triehle hooked me up with several, 3 inch thick dry aged ribeyes yesterday. Rubbed with Cow Lick and threw them on the medium tonight at 700 degrees for the sear. Ended up with a nice rare steak that was unbelievable in flavor. You just can't buy steaks like this. They were off the hook good, and I believe the best ribeyes I've ever cooked. Hope everyone has a great evening. Enjoy!


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