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30 day dry aged ribeyes

Rolling EggRolling Egg Posts: 1,995
edited November -1 in EggHead Forum
triehle hooked me up with several, 3 inch thick dry aged ribeyes yesterday. Rubbed with Cow Lick and threw them on the medium tonight at 700 degrees for the sear. Ended up with a nice rare steak that was unbelievable in flavor. You just can't buy steaks like this. They were off the hook good, and I believe the best ribeyes I've ever cooked. Hope everyone has a great evening. Enjoy!
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