Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

30 day dry aged ribeyes

Rolling EggRolling Egg Posts: 1,995
edited November -1 in EggHead Forum
triehle hooked me up with several, 3 inch thick dry aged ribeyes yesterday. Rubbed with Cow Lick and threw them on the medium tonight at 700 degrees for the sear. Ended up with a nice rare steak that was unbelievable in flavor. You just can't buy steaks like this. They were off the hook good, and I believe the best ribeyes I've ever cooked. Hope everyone has a great evening. Enjoy!


Sign In or Register to comment.