My wife gave me a green light to finally purchase the great Green Egg! :cheer: I'm wondering now if I should spend the extra money and get the Xlarge egg?? I have a family of 4 and generally grill for additional guest and or leftovers for the week. I will also be smoking a large turkey at lease once a year. Any thoughts?
Very proud to finally become part of the club
Comments
Large egg and mini max egg plus a Blackstone griddle
South Ga. cooking fool !!!!!!!!
For me, it had nothing to do with how many people I may or may not be cooking for. It's just me and my wife at home and I went with the XL and couldn't be happier. It all about horizontal space for me. In the end, it's simply personal preference.
Which ever you choose XL or L I betcha you'll be adding a small to it in the near future anyway! There are just plently of times you'll find the amount of grill "real estate" that an XL provides isn't needed and is a waste of lump.
And oh yes...also a 17" BlackStone gas fired griddle!
Ron
Re- gasketing AMERICA one yard at a time!
Wow Fategghead, are we twins? I started with a large and didn't make it a year before buying my second one. I, like you, like being able to share eggcessories between the two.
hammer28, the choice is yours, but count on a second BGE in the family. I was warned and it did happen. Looking to add a mini next.
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
I dont think an XL will use any more lump than any other size for a quick cook of a couple of burgers, steaks or chicken. I may be wrong and often am, (according to wife), but if youever want a big party, and lots of space, get the biggest you can afford.
make the fire on one side of the grill and cook on the other. use the half moon raised grid with a half a baking stone, and you have all kind of versatility.
All of the answers you see here are correct, if you decide to get another one in the future, I would like an xl and a small, no medium, well, maybe two larges. Hmm that mini shure is cute. Can i just get one of each?
Mike
I'm ashamed what I did for a Klondike Bar!!
Omaha, NE
the added surface area will allow let's you grill and cook indirect at the same time. you can do it the large as well... but this is where the added surface area comes in. granted you would be doing it at the same temp. (example grilling a spatchcock chicken and roasting some vegetables at the same time (i place a small rack on top of a 12" cast iron pan and place the vegetable basket on there) this lets me cook everything at once without having to keep checking on it.
I'm not there yet.. but I definitely see another egg in my future
I regret. Should've went with the XL. It is really difficult to put a lot of food on the Large no matter what anyone says. Got the expandable grid and it sucks. It sits too low and with the leg position, there's not much room below. Build your own with long bolts and an extra grill instead. In hindsight, I'd rather spend a bit more on lump consumption than figure out how to time everything so I can get all the cooking done in turns.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1066971&catid=1