Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Crab Quiche

SlotmercenarySlotmercenary Posts: 1,071
edited November -1 in EggHead Forum
This is very rich but oh so good. It is pretty simple and contains spinach, onions, mushrooms, smoked Gouda and Havarti,crab,4 eggs, heavy cream. On the egg at 350 ish for about 90 minutes

DSC_9250.jpg

A slice of heaven

DSC_9251.jpg
·

Comments

  • HossHoss Posts: 14,587
    Details??? :huh: Looks OUTSTANDING! :)
    ·
  • FidelFidel Posts: 10,168
    very unique and looks terrific. Was there a thin crust underneath it all?
    ·
  • SlotmercenarySlotmercenary Posts: 1,071
    pretty much as stated, spinach on bottom then mushrooms then onions, push down so it is pretty compacted. layer of crab, this is 16 oz. layer the cheeses throughout, whip the cream and eggs and slowly pour over the whole thing to the top of the pan you are using. 350 ish for 90 or so minutes. let rest to cool off and slice and enjoy...
    ·
  • SlotmercenarySlotmercenary Posts: 1,071
    i have used pastry crust on the bottom and have also mixed 1/2 cup of bisquick with the cream and eggs either way it comes out OK.
    ·
  • HossHoss Posts: 14,587
    THANKS!
    ·
  • gdenbygdenby Posts: 4,361
    Looks really good!

    What kind of pan/dish was it in? Simple pie pan? Glass or metal? How long for pre-heat?
    ·
  • Noe, that looks REALLY good!
    What type of crab did you use? Fresh, frozen....
    Thanks.
    ·
  • EggsakleyEggsakley Posts: 1,014
    I would love a slice of that. Great job. :)
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    Looks good. I can almost taste the crab. :P
    ·
  • 2Fategghead2Fategghead Posts: 9,623
    You aren't going to let it cool off if you make it are you? :ermm:
    ·
  • SlotmercenarySlotmercenary Posts: 1,071
    Canned claw meat
    ·
  • HossHoss Posts: 14,587
    NOPE! ;)
    ·
  • LDDLDD Posts: 1,225
    that looks great!
    context is important :)
    ·
Sign In or Register to comment.