Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Crab Quiche

SlotmercenarySlotmercenary Posts: 1,071
edited 1:33PM in EggHead Forum
This is very rich but oh so good. It is pretty simple and contains spinach, onions, mushrooms, smoked Gouda and Havarti,crab,4 eggs, heavy cream. On the egg at 350 ish for about 90 minutes


A slice of heaven



  • HossHoss Posts: 14,587
    Details??? :huh: Looks OUTSTANDING! :)
  • FidelFidel Posts: 10,168
    very unique and looks terrific. Was there a thin crust underneath it all?
  • SlotmercenarySlotmercenary Posts: 1,071
    pretty much as stated, spinach on bottom then mushrooms then onions, push down so it is pretty compacted. layer of crab, this is 16 oz. layer the cheeses throughout, whip the cream and eggs and slowly pour over the whole thing to the top of the pan you are using. 350 ish for 90 or so minutes. let rest to cool off and slice and enjoy...
  • SlotmercenarySlotmercenary Posts: 1,071
    i have used pastry crust on the bottom and have also mixed 1/2 cup of bisquick with the cream and eggs either way it comes out OK.
  • HossHoss Posts: 14,587
  • gdenbygdenby Posts: 4,624
    Looks really good!

    What kind of pan/dish was it in? Simple pie pan? Glass or metal? How long for pre-heat?
  • Noe, that looks REALLY good!
    What type of crab did you use? Fresh, frozen....
  • EggsakleyEggsakley Posts: 1,014
    I would love a slice of that. Great job. :)
  • 2Fategghead2Fategghead Posts: 9,623
    Looks good. I can almost taste the crab. :P
  • 2Fategghead2Fategghead Posts: 9,623
    You aren't going to let it cool off if you make it are you? :ermm:
  • SlotmercenarySlotmercenary Posts: 1,071
    Canned claw meat
  • HossHoss Posts: 14,587
    NOPE! ;)
  • LDDLDD Posts: 1,225
    that looks great!
    context is important :)
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