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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Crab Quiche

SlotmercenarySlotmercenary Posts: 1,071
edited November -1 in EggHead Forum
This is very rich but oh so good. It is pretty simple and contains spinach, onions, mushrooms, smoked Gouda and Havarti,crab,4 eggs, heavy cream. On the egg at 350 ish for about 90 minutes


A slice of heaven



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