Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
This is very rich but oh so good. It is pretty simple and contains spinach, onions, mushrooms, smoked Gouda and Havarti,crab,4 eggs, heavy cream. On the egg at 350 ish for about 90 minutes
pretty much as stated, spinach on bottom then mushrooms then onions, push down so it is pretty compacted. layer of crab, this is 16 oz. layer the cheeses throughout, whip the cream and eggs and slowly pour over the whole thing to the top of the pan you are using. 350 ish for 90 or so minutes. let rest to cool off and slice and enjoy...
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0 · Off Topic Disagree Agree LikeWhat kind of pan/dish was it in? Simple pie pan? Glass or metal? How long for pre-heat?
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Thanks.
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